Tropical Cone

Tropical Cone
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • 1 tablespoon toasted, sweetened shredded coconut
  • 1 tablespoon chopped banana chips
  • 1 tablespoon crumbled dried papaya or mango
  • 1/2 cup vanilla ice cream
  • 1 sugar cone

Directions

  1. In a small bowl, combine the coconut, banana chips, and papaya. Scoop the ice cream onto the cone and roll in the fruit mixture, pressing gently to help it adhere.
By , August, 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 272Calories From Fat 104
  • Fat 12g
  • Sat Fat 6g
  • Cholesterol 29mg
  • Sodium 127mg
  • Protein 3g
  • Carbohydrate 39g
  • Sugar 29g
  • Fiber 1g
  • Iron 1mg
  • Calcium 101mg
What does this mean? See Nutrition 101 .

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Quick Tip

Toasted coconut
Make a big batch of the coconut mixture to keep on hand for last-minute additions to ice cream. It will keep in an airtight container at room temperature for up to 2 months.

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