Tropical Cone

tropical-cone
Photo by James Wojcik
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Calories 104 calories from fat
    • Fat 12 g
    • Sat Fat 6 g
    • Cholesterol 29 mg
    • Sodium 127 mg
    • Protein 3 g
    • Carbohydrate 39 g
    • Sugar 29 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 101 mg

Ingredients

  1. Check 1tablespoon toasted, sweetened shredded coconut
  2. Check 1tablespoon chopped banana chips
  3. Check 1tablespoon crumbled dried papaya or mango
  4. Check 1/2cup vanilla ice cream
  5. Check 1 sugar cone

Directions

  1. In a small bowl, combine the coconut, banana chips, and papaya. Scoop the ice cream onto the cone and roll in the fruit mixture, pressing gently to help it adhere.