Tropical Cone

tropical-cone
Photo by James Wojcik
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Calories 104 calories from fat
    • Fat 12 g
    • Sat Fat 6 g
    • Cholesterol 29 mg
    • Sodium 127 mg
    • Protein 3 g
    • Carbohydrate 39 g
    • Sugar 29 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 101 mg

In a small bowl, combine the coconut, banana chips, and papaya. Scoop the ice cream onto the cone and roll in the fruit mixture, pressing gently to help it adhere.

Ingredients

  1. Check 1 tablespoon toasted, sweetened shredded coconut
  2. Check 1 tablespoon chopped banana chips
  3. Check 1 tablespoon crumbled dried papaya or mango
  4. Check 1/2 cup vanilla ice cream
  5. Check 1 sugar cone

Directions

  1. In a small bowl, combine the coconut, banana chips, and papaya. Scoop the ice cream onto the cone and roll in the fruit mixture, pressing gently to help it adhere.