Tricolore Salad With Parmesan

Tricolore Salad With Parmesan
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the oil, vinegar, honey, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the radicchio, arugula, and endive and toss to combine. Sprinkle with the Parmesan.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 289mg
  • Protein 5g
  • Carbohydrate 7g
  • Sugar 2g
  • Fiber 4g
  • Iron 1mg
  • Calcium 193mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
The dressing can be made in a large bowl up to 6 hours in advance; top with the greens (but do not toss), cover with a damp paper towel, and refrigerate. Toss and sprinkle with the Parmesan just before serving.

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