red wine vinegar
kosher salt and black pepper
head radicchio, torn into bite-size pieces (about 5 cups)
bunch arugula, thick stems removed (about 5 cups)
heads endive, sliced (about 3 cups)
- In a large bowl, whisk together the oil, vinegar, honey, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the radicchio, arugula, and endive and toss to combine. Sprinkle with the Parmesan.