Tricolore Salad
Serves 6|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 4 bunches arugula, thick stems removed (about 10 cups)
- 2 heads endive, cut into half-moons
- 1 head radicchio, cut into thin wedges
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- kosher salt and pepper
Directions
- In a large bowl, combine the arugula, endive, and radicchio.
- In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.
Nutritional Information
- Per Serving
- Calories 123Calories From Fat 69%
- Fat 10g
- Cholesterol 0mg
- Carbohydrate 8g
- Sodium 208mg
- Protein 3g
- Protein 6g
- Fiber 6g
- Sugar 2g
What does this mean? See Nutrition 101.
Quick Tip
Kosher salt enhances the flavor of foods rather than making them salty.
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