Tricolore Salad

bowl-of-salad-1
Photo by Miki Duisterhof
 
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 123 calories
    • Calories 69% calories from fat
    • Fat 10 g
    • Cholesterol 0 mg
    • Sodium 208 mg
    • Protein 3 g
    • Carbohydrate 8 g
    • Sugar 2 g
    • Fiber 6 g

In a large bowl, combine the arugula, endive, and radicchio.In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad. 

Ingredients

  1. Check 4 bunches arugula, thick stems removed (about 10 cups)
  2. Check 2 heads endive, cut into half-moons
  3. Check 1 head radicchio, cut into thin wedges
  4. Check 1/4 cup extra-virgin olive oil
  5. Check 2 tablespoons balsamic vinegar
  6. Check kosher salt and pepper

Directions

  1. In a large bowl, combine the arugula, endive, and radicchio.
  2. In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.