Treasure Hunt Pasta Salad

Treasure Hunt Pasta SaladAnna Williams
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Serves 4| Hands-On Time: 15m | Total Time: 25m

Directions

  1. Bring a large pot of water to a boil and cook the peas according to the package directions. Transfer the peas to a bowl using a slotted spoon.
  2. Add the pasta to the water and cook according to the package directions. Drain the pasta and return it to the pot. Add the oil and toss. Place the pasta in a large glass bowl. Sprinkle the peas evenly over the pasta. Add the chicken in a single layer, then add the spinach and tomatoes.
  3. Serve with Basil-Lemon Dressing or Roquefort Dressing on the side.
May 2006

Nutritional Information

  • Per Serving
  • Calories 480Calories From Fat 155
  • Sat Fat  1g
  • Cholesterol  38mg
  • Sodium  107mg
  • Carbohydrate  73g
  • Fiber  6g
  • Sugar  2g
  • Protein  27g
What does this mean? See Nutrition 101.

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Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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