Tortilla Soup
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 14- to 19-ounce cans chicken noodle soup
- 1 cup frozen corn kernels
- 1 teaspoon hot sauce
- 2 cups tortilla chips
- 1 avocado, cut into pieces
Directions
- In a medium saucepan, bring the soup to a simmer.
- Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
- Ladle into bowls and serve with tortilla chips and avocado.
Nutritional Information
- Per Serving
- Calories 372
- Fat 18g
- Cholesterol 29mg
- Carbohydrate 41g
- Sodium 722mg
- Protein 14g
- Fiber 5g
- Sugar 3g
What does this mean? See Nutrition 101.
Quick Tip
Look for an avocado that is without blemishes and heavy for its size. For immediate use, it should give with slight pressure.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
