Tortilla Soup

Tortilla Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium saucepan, bring the soup to a simmer.
  2. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
  3. Ladle into bowls and serve with tortilla chips and avocado.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 372
  • Fat 18g
  • Cholesterol 29mg
  • Carbohydrate 41g
  • Sodium 722mg
  • Protein 14g
  • Fiber 5g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Avocado
Look for an avocado that is without blemishes and heavy for its size. For immediate use, it should give with slight pressure.

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