Tortilla Soup

chicken-avocado-soup
Photo by Anna Williams
Rating
4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 372 calories
    • Fat 18 g
    • Cholesterol 29 mg
    • Sodium 722 mg
    • Protein 14 g
    • Carbohydrate 41 g
    • Sugar 3 g
    • Fiber 5 g
  • December 2008

Ingredients

  1. Check 2 14- to 19-ounce cans chicken noodle soup
  2. Check 1cup frozen corn kernels
  3. Check 1teaspoon hot sauce
  4. Check 2cups tortilla chips
  5. Check 1 avocado, cut into pieces

Directions

  1. In a medium saucepan, bring the soup to a simmer.
  2. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
  3. Ladle into bowls and serve with tortilla chips and avocado.