Tortilla Espanol

Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 130 calories
    • Fat 7 g
    • Sat Fat 2 g
    • Cholesterol 159 mg
    • Sodium 295 mg
    • Protein 6 g
    • Carbohydrate 11 g
    • Fiber 1 g


  1. Check 2tablespoons olive oil
  2. Check 1pound russet potatoes, cut into 1/4-inch-thick half-moons
  3. Check 1 onion, thinly sliced
  4. Check kosher salt and black pepper
  5. Check 6 large eggs, beaten


  1. Heat oven to 350° F. Heat the oil in an ovenproof nonstick skillet over medium heat. Add the potatoes and cook, stirring occasionally, until almost tender, 8 to 10 minutes. Add the onion, 1 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onion is soft and the potatoes are tender, about 5 minutes.
  2. Pour the eggs over the potatoes; stir to distribute the ingredients. Transfer the skillet to oven and bake until brown around the edges and a knife inserted into the center comes out clean, 12 to 15 minutes. Serve hot or at room temperature, sliced into wedges.