Tortellini With Radicchio and Peas

radicchio-peas-tortellini
Photo by José Picayo
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 466 calories
    • Fat 16 g
    • Sat Fat 9 g
    • Cholesterol 65 mg
    • Sodium 813 mg
    • Protein 19 g
    • Carbohydrate 63 g
    • Sugar 7 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 192 mg

Ingredients

  1. Check 1pound fresh or frozen cheese tortellini
  2. Check 1cup frozen peas
  3. Check 1 small head radicchio, chopped into pieces (about 5 cups)
  4. Check 2 scallions, chopped
  5. Check 3tablespoons unsalted butter, cut up
  6. Check kosher salt and black pepper
  7. Check grated Parmesan, for serving

Directions

  1. Cook the tortellini according to the package directions, adding the peas during the last minute of cooking. Reserve ¾ cup of the cooking water; drain the tortellini and peas and return them to the pot.
  2. Add the radicchio, scallions, butter, ½ cup of the reserved cooking water, and ½ teaspoon each salt and pepper to the pot and toss to combine. (Add more cooking water as needed to loosen the sauce.) Serve with the Parmesan.