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Tortellini With Peas and Tarragon

Tortellini With Peas and Tarragon
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the tortellini according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
  3. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.
  4. Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.
  5. Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 474Calories From Fat 42%
  • Fat 22g
  • Sat Fat 8g
  • Cholesterol 41mg
  • Sodium 730mg
  • Carbohydrate 50g
  • Fiber 4g
  • Sugar 5g
  • Protein 17g
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
If you can’t find the licoricey herb tarragon, common in French cooking, use parsley or basil in its place.

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