Join our community of Solution Seekers!

Tortellini With Peas and Tarragon

Tortellini With Peas and Tarragon
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the tortellini according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
  3. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.
  4. Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.
  5. Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 474Calories From Fat 42%
  • Fat 22g
  • Sat Fat 8g
  • Cholesterol 41mg
  • Sodium 730mg
  • Carbohydrate 50g
  • Fiber 4g
  • Sugar 5g
  • Protein 17g
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
If you can’t find the licoricey herb tarragon, common in French cooking, use parsley or basil in its place.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.