Tortellini With Peas and Tarragon
Serves 4|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 pound frozen cheese tortellini
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 1/2 cups frozen peas
- kosher salt and pepper
- 2 tablespoons chopped fresh tarragon
- 1/2 cup grated Parmesan
Directions
- Cook the tortellini according to the package directions. Drain.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
- Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.
- Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.
- Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.
Nutritional Information
- Per Serving
- Calories 474Calories From Fat 42%
- Fat 22g
- Sat Fat 8g
- Cholesterol 41mg
- Sodium 730mg
- Carbohydrate 50g
- Fiber 4g
- Sugar 5g
- Protein 17g
What does this mean? See Nutrition 101.
Quick Tip
If you can’t find the licoricey herb tarragon, common in French cooking, use parsley or basil in its place.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
