Tortellini With Peas and Tarragon

Tortellini With Peas and Tarragon
Con Poulos
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preparation
15
minutes
cooking
20
minutes
Serves 4

Ingredients

1
pound
frozen cheese tortellini
2
tablespoons
olive oil
1
onion, chopped
3
tablespoons
unsalted butter
2
cloves garlic, finely chopped
1 1/2
cups
frozen peas
kosher salt and pepper
2
tablespoons
chopped fresh tarragon
1/2
cup
grated Parmesan

Directions

  1. Cook the tortellini according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
  3. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.
  4. Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.
  5. Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.
Susie Theodorou
January 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Fat 22 g
  • Sat Fat 8 g
  • Cholesterol 41 mg
  • Sodium 730 mg
  • Carbohydrate 50 g
  • Fiber 4 g
  • Sugar 5 g
  • Protein 17 g
What does this mean? See Nutrition 101.

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