Tortellini With Peas and Tarragon

pasta-peas
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 474 calories
    • Calories 42 calories from fat
    • Fat 22 g
    • Sat Fat 8 g
    • Cholesterol 41 mg
    • Sodium 730 mg
    • Protein 17 g
    • Carbohydrate 50 g
    • Sugar 5 g
    • Fiber 4 g
  • January 2008

Ingredients

  1. Check 1pound frozen cheese tortellini
  2. Check 2tablespoons olive oil
  3. Check 1 onion, chopped
  4. Check 3tablespoons unsalted butter
  5. Check 2 cloves garlic, finely chopped
  6. Check 1 1/2cups frozen peas
  7. Check kosher salt and pepper
  8. Check 2tablespoons chopped fresh tarragon
  9. Check 1/2cup grated Parmesan

Directions

  1. Cook the tortellini according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
  3. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.
  4. Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.
  5. Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.