Tomatoes With Dill, Capers, and Onion

tomatoes-dill-capers-onion
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 136 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 505 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 14 mg

Combine the oil, dill, capers, and onion in a medium bowl. Drizzle over the tomatoes and season with 1 teaspoon each salt and pepper.Serve at room temperature.

Ingredients

  1. Check 1/2 cup olive oil
  2. Check 1/3 cup torn fresh dill
  3. Check 1/3 cup chopped capers
  4. Check 1/2 small red onion, thinly sliced
  5. Check 1 1/2 pounds tomatoes (about 6), sliced
  6. Check flaky sea salt (such as Maldon) and black pepper

Directions

  1. Combine the oil, dill, capers, and onion in a medium bowl. Drizzle over the tomatoes and season with 1 teaspoon each salt and pepper.
  2. Serve at room temperature.