Tomatoes With Ranch Dressing
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 slices bacon
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- kosher salt and black pepper
- 1 1/2 pounds tomatoes, sliced
- 1/4 small red onion, finely chopped
- fresh dill, chopped, for sprinkling
Directions
- In a large skillet over medium heat, cook the bacon until crisp, 7 to 8 minutes. Let cool, then crumble.
- In a small bowl, whisk together the mayonnaise, sour cream, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the dressing over the tomatoes. Sprinkle with the bacon, onion, and dill.
Nutritional Information
- Per Serving
- Calories 182
- Fat 15g
- Sat Fat 4g
- Cholesterol 19mg
- Sodium 404mg
- Protein 3g
- Carbohydrate 7g
- Sugar 5g
- Fiber 2g
- Iron 0mg
- Calcium 36mg
What does this mean? See
Nutrition 101
.
Quick Tip
Any soft herb will work with this dressing. Try basil, chives, or thyme.
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