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Tomatoes With Ranch Dressing

Tomatoes With Ranch Dressing
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Serves 4| Hands-On Time: | Total Time:



  1. In a large skillet over medium heat, cook the bacon until crisp, 7 to 8 minutes. Let cool, then crumble.
  2. In a small bowl, whisk together the mayonnaise, sour cream, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the dressing over the tomatoes. Sprinkle with the bacon, onion, and dill.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 182
  • Fat 15g
  • Sat Fat 4g
  • Cholesterol 19mg
  • Sodium 404mg
  • Protein 3g
  • Carbohydrate 7g
  • Sugar 5g
  • Fiber 2g
  • Iron 0mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Any soft herb will work with this dressing. Try basil, chives, or thyme.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.