Join our community of Solution Seekers!

Tomato and Shallot Salad

Tomato and Shallot Salad
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.
  2. Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 149.82Calories From Fat 81%
  • Calcium 15.64mg
  • Carbohydrate 7.2g
  • Cholesterol 0mg
  • Fat 13.74g
  • Fiber 1.5g
  • Iron 0.51mg
  • Protein 1.25mg
  • Sat Fat 1.86g
  • Sodium 77.17mg
What does this mean? See Nutrition 101 .

Quick Tip

a plate of salt with a spoon
Kosher salt enhances the flavor of foods rather than making them salty.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.