Tomato and Shallot Salad

0508tomato-shallot-salad
Photo by Petrina Tinslay
Tomato and Shallot Salad 2.9 17 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 149.82 calories
    • Calories 81 calories from fat
    • Fat 13.74 g
    • Sat Fat 1.86 g
    • Cholesterol 0 mg
    • Sodium 77.17 mg
    • Protein 1.25 mg
    • Carbohydrate 7.2 g
    • Fiber 1.5 g
    • Iron 0.51 mg
    • Calcium 15.64 mg

In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes. 

Ingredients

  1. Check 6 shallots, thinly sliced
  2. Check 1/2 cup fresh lemon juice
  3. Check 1 tablespoon white wine vinegar
  4. Check 1/2 cup extra-virgin olive oil
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon freshly ground black pepper
  7. Check 5 large, ripe tomatoes

Directions

  1. In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.
  2. Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.