Tomato Sauce
Makes 1 1/2 quarts, serves 12|
Hands-On Time:
15m
|
Total Time:
1hr
00m
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, finely chopped (3/4 cup)
- 1 large carrot, finely chopped (3/4 cup)
- 1 large celery stalk, finely chopped (3/4 cup)
- 3 28-ounce cans whole tomatoes and their juice
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 1 teaspoon sugar
Directions
- Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned.
- Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally.
Nutritional Information
- Per Serving
- Calories 74
- Calcium 73mg
- Carbohydrate 10g
- Cholesterol 0mg
- Fat 4g
- Fiber 2g
- Iron 2mg
- Protein 2mg
- Sat Fat 1g
- Sodium 844mg
What does this mean? See Nutrition 101.
Quick Tip
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.
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