Join our community of Solution Seekers!

Tomato Salad With Ginger and Mint

Tomato Salad With Ginger and Mint
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.
By June, 2013

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 4g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 249mg
  • Protein 1g
  • Carbohydrate 7g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 22mg
What does this mean? See Nutrition 101 .

Quick Tip

The easiest way to peel fresh ginger root (and get around the knobby bits) is to scrape away the skin with a tablespoon.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.