Tomato Salad With Ginger and Mint

Tomato Salad With Ginger and Mint
Paul Sirisalee
Perk up ripe, seasonal tomatoes with fresh grated ginger, torn mint leaves, and lemon zest.

Get the recipe.
Serves 8
15
minutes
15
minutes

Ingredients

3
pounds
tomatoes, cut up
2
tablespoons
canola oil
1
tablespoon
finely grated fresh ginger
kosher salt and black pepper
2/3
cup
torn fresh mint leaves
1
tablespoon
finely grated lemon zest

Directions

  1. Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.
Dawn Perry
June 2013

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 4 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 249 mg
  • Protein 1 g
  • Carbohydrate 7 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 22 mg
What does this mean? See Nutrition 101.