Tomato Salad With Ginger and Mint

Tomato Salad With Ginger and Mint
Paul Sirisalee
five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
15
minutes
Serves 8

Ingredients

3
pounds
tomatoes, cut up
2
tablespoons
canola oil
1
tablespoon
finely grated fresh ginger
kosher salt and black pepper
2/3
cup
torn fresh mint leaves
1
tablespoon
finely grated lemon zest

Directions

  1. Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.
Dawn Perry
June 2013

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 4 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 249 mg
  • Protein 1 g
  • Carbohydrate 7 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 22 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments