Tomato Salad With Ginger and Mint

tomato-salad-ginger-mint
Photo by Paul Sirisalee
Tomato Salad With Ginger and Mint 4.0 24 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 61 calories
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 249 mg
    • Protein 1 g
    • Carbohydrate 7 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 22 mg

Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.

Ingredients

  1. Check 3 pounds tomatoes, cut up
  2. Check 2 tablespoons canola oil
  3. Check 1 tablespoon finely grated fresh ginger
  4. Check kosher salt and black pepper
  5. Check 2/3 cup torn fresh mint leaves
  6. Check 1 tablespoon finely grated lemon zest

Directions

  1. Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.