Tomato Salad With Ginger and Mint

tomato-salad-ginger-mint
Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 61 calories
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 249 mg
    • Protein 1 g
    • Carbohydrate 7 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 22 mg

Ingredients

  1. Check 3pounds tomatoes, cut up
  2. Check 2tablespoons canola oil
  3. Check 1tablespoon finely grated fresh ginger
  4. Check kosher salt and black pepper
  5. Check 2/3cup torn fresh mint leaves
  6. Check 1tablespoon finely grated lemon zest

Directions

  1. Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.