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Tomato Salad With Pickled Onion

Tomato Salad With Pickled Onion
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. In a medium bowl, toss the onion with the lime juice, oil, and ½ teaspoon salt. Let stand, tossing occasionally, until the onion has softened, at least 1 hour and up to 3 hours.
  2. Arrange the tomatoes on a platter and season with ½ teaspoon salt. Top with the onion and sprinkle with the lime zest.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 69
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 245mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 14mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomatoes
Almost any variety of large tomato will work in this recipe. If you have access to a farmers’ market in the summer, try a colorful selection of heirloom and beefsteak tomatoes.

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