Tomato Salad With Pickled Onion

tomato-salad-pickled-onions
Photo by Charles Masters
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 69 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 245 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 14 mg

Ingredients

  1. Check 1 medium red onion, halved and thinly sliced
  2. Check 3tablespoons fresh lime juice, plus the finely grated zest of 1 lime
  3. Check 3tablespoons olive oil
  4. Check kosher salt
  5. Check 4 large tomatoes (about 2 1⁄2 pounds), sliced

Directions

  1. In a medium bowl, toss the onion with the lime juice, oil, and ½ teaspoon salt. Let stand, tossing occasionally, until the onion has softened, at least 1 hour and up to 3 hours.
  2. Arrange the tomatoes on a platter and season with ½ teaspoon salt. Top with the onion and sprinkle with the lime zest.