Tomato Salad With Pickled Onion

Tomato Salad With Pickled Onion
Charles Masters
Use a variety of colorful, ripe tomatoes for the prettiest (and most delicious) results.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
70
minutes

Ingredients

1
medium red onion, halved and thinly sliced
3
tablespoons
fresh lime juice, plus the finely grated zest of 1 lime
3
tablespoons
olive oil
kosher salt
4
large tomatoes (about 2 1⁄2 pounds), sliced

Directions

  1. In a medium bowl, toss the onion with the lime juice, oil, and ½ teaspoon salt. Let stand, tossing occasionally, until the onion has softened, at least 1 hour and up to 3 hours.
  2. Arrange the tomatoes on a platter and season with ½ teaspoon salt. Top with the onion and sprinkle with the lime zest.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 69
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 245 mg
  • Protein 1 g
  • Carbohydrate 5 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 14 mg
What does this mean? See Nutrition 101.