Tomato, Olive, and Scallion Pizza

Tomato, Olive, and Scallion Pizza
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
  2. Top the dough with the tomatoes, scallions, and olives, drizzle with the oil, and sprinkle with ¼ teaspoon pepper.
  3. Bake until the crust is crisp, 25 to 30 minutes.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 232
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 399mg
  • Protein 7g
  • Carbohydrate 37g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Oven
This pizza can be made, cooled to room temperature, and refrigerated wrapped in plastic wrap up to 1 day in advance. Reheat in a 375º F degree oven for 15 to 25 minutes.

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