Tomato, Olive, and Scallion Pizza
Serves 6| Hands-On Time: | Total Time:
- Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
- Top the dough with the tomatoes, scallions, and olives, drizzle with the oil, and sprinkle with ¼ teaspoon pepper.
- Bake until the crust is crisp, 25 to 30 minutes.
- Per Serving
- Calories 232
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 399mg
- Protein 7g
- Carbohydrate 37g
- Fiber 2g
What does this mean? See Nutrition 101 .
This pizza can be made, cooled to room temperature, and refrigerated wrapped in plastic wrap up to 1 day in advance. Reheat in a 375º F degree oven for 15 to 25 minutes.