Tomato, Olive, and Scallion Pizza

Tomato, Olive, and Scallion Pizza
 Yunhee Kim
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preparation
15
minutes
cooking
75
minutes
Serves 6

Ingredients

cornmeal for the pan
1
pound
pizza dough, thawed if frozen
2
beefsteak tomatoes (about 1 pound), thinly sliced
2
scallions, thinly sliced
1/4
cup
pitted kalamata olives, halved
2
tablespoons
olive oil
black pepper

Directions

  1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
  2. Top the dough with the tomatoes, scallions, and olives, drizzle with the oil, and sprinkle with ¼ teaspoon pepper.
  3. Bake until the crust is crisp, 25 to 30 minutes.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 232
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 399 mg
  • Protein 7 g
  • Carbohydrate 37 g
  • Fiber 2 g
What does this mean? See Nutrition 101.

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