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Tomato, Mushroom, and Mozzarella Pizza

Tomato, Mushroom, and Mozzarella Pizza
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Serves 4| Hands-On Time: | Total Time:



  1. Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
  2. Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.
  3. Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Bake the pizzas for 10 minutes. Remove from oven.
  5. Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.
By May, 2000

Nutritional Information

  • Per Serving
  • Calories 605
  • Calcium 242mg
  • Carbohydrate 74g
  • Cholesterol 33mg
  • Fat 24g
  • Fiber 4g
  • Iron 5mg
  • Protein 23mg
  • Sat Fat 7g
  • Sodium 1410mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Make it a meal: Serve the pizza with chopped romaine lettuce tossed with lemon juice, olive oil, and shaved Parmesan.

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