Tomato, Mushroom, and Mozzarella Pizza
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 (10-ounce) portions frozen pizza dough, thawed
- flour for work surface
- 2 cups seeded and chopped plum tomatoes
- 1 cup thinly sliced mushrooms
- 2/3 cup black olive halves
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 1/2 cups shredded smoked mozzarella or smoked Gouda
Directions
- Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
- Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.
- Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
- Bake the pizzas for 10 minutes. Remove from oven.
- Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.
Nutritional Information
- Per Serving
- Calories 605
- Calcium 242mg
- Carbohydrate 74g
- Cholesterol 33mg
- Fat 24g
- Fiber 4g
- Iron 5mg
- Protein 23mg
- Sat Fat 7g
- Sodium 1410mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the pizza with chopped romaine lettuce tossed with lemon juice, olive oil, and shaved Parmesan.
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