Tomato, Mushroom, and Mozzarella Pizza

Photo by Maria Robledo
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 605 calories
    • Fat 24 g
    • Sat Fat 7 g
    • Cholesterol 33 mg
    • Sodium 1410 mg
    • Protein 23 mg
    • Carbohydrate 74 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 242 mg


  1. Check 2 (10-ounce) portions frozen pizza dough, thawed
  2. Check flour for work surface
  3. Check 2cups seeded and chopped plum tomatoes
  4. Check 1cup thinly sliced mushrooms
  5. Check 2/3cup black olive halves
  6. Check 2tablespoons olive oil
  7. Check kosher salt and black pepper
  8. Check 1 1/2cups shredded smoked mozzarella or smoked Gouda


  1. Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
  2. Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.
  3. Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Bake the pizzas for 10 minutes. Remove from oven.
  5. Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.