Tomato, Mushroom, and Mozzarella Pizza

Tomato, Mushroom, and Mozzarella Pizza
Maria Robledo
RealSimple.com
Serves 4
preparation
15
minutes
cooking
35
minutes
other
0
minutes

Ingredients

2
(10-ounce) portions frozen pizza dough, thawed
flour for work surface
2
cups
seeded and chopped plum tomatoes
1
cup
thinly sliced mushrooms
2/3
cup
black olive halves
2
tablespoons
olive oil
kosher salt and black pepper
1 1/2
cups
shredded smoked mozzarella or smoked Gouda

Directions

  1. Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
  2. Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.
  3. Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Bake the pizzas for 10 minutes. Remove from oven.
  5. Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.
Susan Quick
April 2000

Nutritional Information

  • Per Serving
  • Calories 605
  • Calcium 242 mg
  • Carbohydrate 74 g
  • Cholesterol 33 mg
  • Fat 24 g
  • Fiber 4 g
  • Iron 5 mg
  • Protein 23 mg
  • Sat Fat 7 g
  • Sodium 1410 mg
What does this mean? See Nutrition 101.