Biscuits With Tomato Jam and Cheddar

biscuits-tomato-jam
Photo by Jonny Valiant
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 499 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 16 mg
    • Sodium 1,600 mg
    • Protein 11 g
    • Carbohydrate 66 g
    • Sugar 19 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 151 mg
  • February 2012

Ingredients

  1. Check 1 28-ounce can whole peeled tomatoes
  2. Check 1/2cup sugar
  3. Check kosher salt
  4. Check 16 2-inch biscuits—prepared from a mix, store-bought, or homemade
  5. Check 4ounces extra-sharp white Cheddar, thinly sliced

Directions

  1. Bring the tomatoes and their juices, sugar, and 1 teaspoon salt to a boil in a large skillet. Reduce heat to medium and cook, mashing occasionally, until thick and jammy, 15 to 20 minutes. Serve with the biscuits and Cheddar.