Biscuits With Tomato Jam and Cheddar

Biscuits With Tomato Jam and Cheddar
Jonny Valiant
Use your favorite biscuits in this recipe—prepared from a mix, store-bought, or homemade.

Get the recipe
.
Serves 8
preparation
20
minutes
cooking
30
minutes

Ingredients

1
28-ounce can whole peeled tomatoes
1/2
cup
sugar
kosher salt
16
2-inch biscuits—prepared from a mix, store-bought, or homemade
4
ounces
extra-sharp white Cheddar, thinly sliced

Directions

  1. Bring the tomatoes and their juices, sugar, and 1 teaspoon salt to a boil in a large skillet. Reduce heat to medium and cook, mashing occasionally, until thick and jammy, 15 to 20 minutes. Serve with the biscuits and Cheddar.
Dawn Perry
February 2012

Nutritional Information

  • Per Serving
  • Calories 499
  • Fat 21 g
  • Sat Fat 6 g
  • Cholesterol 16 mg
  • Sodium 1,600 mg
  • Protein 11 g
  • Carbohydrate 66 g
  • Sugar 19 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 151 mg
What does this mean? See Nutrition 101.