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Tomato and Ham Breakfast Casserole

Tomato and Ham Breakfast Casserole
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Serves 10| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and ½ teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 557
  • Fat 33g
  • Sat Fat 17g
  • Cholesterol 276mg
  • Sodium 1,227mg
  • Protein 26g
  • Carbohydrate 39g
  • Sugar 9g
  • Fiber 4g
  • Iron 4mg
  • Calcium 289mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The strata can be assembled up to 12 hours in advance; refrigerate, covered. Add 10 minutes to the covered baking time.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.