Tomato and Garlic Sauce

0610tomato-garlic-sauce
Photo by Quentin Bacon
Tomato and Garlic Sauce 4.7 3 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Calories 72 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 249 mg
    • Protein 1 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 2 g

Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 cloves garlic, sliced
  3. Check 2 pints grape tomatoes, halved
  4. Check 8 sprigs fresh thyme, leaves only
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon black pepper

Directions

  1. Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish.