Tomato, Corn, and Red Cabbage Salad

Tomato, Corn, and Red Cabbage Salad
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 228
  • Fat 15g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 274mg
  • Protein 5g
  • Carbohydrate 26g
  • Sugar 6g
  • Fiber 7g
  • Iron 1mg
  • Calcium 49mg
What does this mean? See Nutrition 101 .

Quick Tip

avocado
To ripen an avocado, store it on a countertop at room temperature. Extend the life of a ripe one by keeping it in the refrigerator, unbagged. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.