Tomato, Corn, and Red Cabbage Salad

tomato-corn-red-cabbage-salad
Photo by Paul Sirisalee
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 228 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 274 mg
    • Protein 5 g
    • Carbohydrate 26 g
    • Sugar 6 g
    • Fiber 7 g
    • Iron 1 mg
    • Calcium 49 mg

Reduce waste and save time cooking with these fresh, pre-cut and portioned ingredients delivered straight to your doorstep.

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Ingredients

  1. Check 3 tablespoons fresh lime juice
  2. Check 2 tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1/2 pound cherry tomatoes, halved
  5. Check 2 cups corn kernels (from 2 ears)
  6. Check 1 avocado, cut up
  7. Check 1/4 head red cabbage (about 1/2 pound), thinly sliced
  8. Check 4 scallions, sliced

Directions

  1. In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.