Tomato, Corn, and Red Cabbage Salad

tomato-corn-red-cabbage
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 228 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 274 mg
    • Protein 5 g
    • Carbohydrate 26 g
    • Sugar 6 g
    • Fiber 7 g
    • Iron 1 mg
    • Calcium 49 mg

Ingredients

  1. Check 3tablespoons fresh lime juice
  2. Check 2tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1/2pound cherry tomatoes, halved
  5. Check 2cups corn kernels (from 2 ears)
  6. Check 1 avocado, cut up
  7. Check 1/4 head red cabbage (about 1/2 pound), thinly sliced
  8. Check 4 scallions, sliced

Directions

  1. In a large bowl, whisk together the lime juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.