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Tomato-Caper Salsa

Tomato-Caper Salsa
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Serves 4-6| Hands-On Time: | Total Time:



  1. In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, zest, oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon over grilled meat, chicken, or seafood.
June, 2006

Nutritional Information

  • Per Serving
  • Calories 31Calories From Fat 87%
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 104mg
  • Carbohydrate 2g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.