Tomato-Caper Salsa
Serves 4-6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound grape tomatoes, chopped
- 2 tablespoons roughly chopped capers
- 2 tablespoons roughly chopped green olives
- 1/4 small red onion, finely chopped
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
Directions
- In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, zest, oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon over grilled meat, chicken, or seafood.
Nutritional Information
- Per Serving
- Calories 31Calories From Fat 87%
- Fat 3g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 104mg
- Carbohydrate 2g
- Fiber 1g
- Sugar 1g
- Protein 1g
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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