Tomato-Caper Salsa

Tomato-Caper Salsa
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, zest, oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon over grilled meat, chicken, or seafood.
June, 2006

Nutritional Information

  • Per Serving
  • Calories 31Calories From Fat 87%
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 104mg
  • Carbohydrate 2g
  • Fiber 1g
  • Sugar 1g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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