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Tomato and Cantaloupe Salad

Tomato and cantaloupe salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, gently toss the tomatoes, cantaloupe, mint, oil, and 1/4 teaspoon each salt and pepper.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 109Calories From Fat 63
  • Protein 2g
  • Carbohydrate 12g
  • Sugar 9g
  • Fiber 2g
  • Fat 7g
  • Sat Fat 1g
  • Sodium 141mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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