Tomato and Cantaloupe Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pint cherry tomatoes, halved
- 1/2 cantaloupe, cut into 1-inch pieces
- 1/4 cup fresh mint
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
Directions
- In a large bowl, gently toss the tomatoes, cantaloupe, mint, oil, and 1/4 teaspoon each salt and pepper.
Nutritional Information
- Per Serving
- Calories 109Calories From Fat 63
- Protein 2g
- Carbohydrate 12g
- Sugar 9g
- Fiber 2g
- Fat 7g
- Sat Fat 1g
- Sodium 141mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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