Tomato, Cantaloupe, and Mint Salad

tomato-cantaloupe-mint-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 181 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 152 mg
    • Protein 2 g
    • Carbohydrate 26 g
    • Sugar 23 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 46 mg

Ingredients

  1. Check 1cup balsamic vinegar
  2. Check 2tablespoons light brown sugar
  3. Check 1pound tomatoes, cut up
  4. Check 1/4 cantaloupe, cut up
  5. Check 2tablespoons olive oil
  6. Check 1/2cup mint leaves
  7. Check kosher salt and black pepper

Directions

  1. In a small saucepan, let the vinegar and brown sugar simmer until reduced to ¼ cup, 15 to 20 minutes. Transfer to a small bowl and let cool.
  2. Divide the tomatoes and cantaloupe among plates. Dividing evenly, drizzle with the oil and balsamic syrup, sprinkle with the mint, and season with ¼ teaspoon each salt and pepper.