Serves 4| Hands-On Time: | Total Time:
- Heat broiler.
- With a rolling pin, roll the bun halves until flattened.
- Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
- In a bowl, combine the tomatoes, olives, oregano or basil, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
- Per Serving
- Calories 209Calories From Fat 69%
- Fat 16g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 398mg
- Carbohydrate 15g
- Fiber 2g
- Sugar 4g
- Protein 3g
What does this mean? See Nutrition 101 .