Tomato Bruschetta

Tomato Bruschetta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler.
  2. With a rolling pin, roll the bun halves until flattened.
  3. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
  4. In a bowl, combine the tomatoes, olives, oregano or basil, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 209Calories From Fat 69%
  • Fat 16g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 398mg
  • Carbohydrate 15g
  • Fiber 2g
  • Sugar 4g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Tomato
The most efficient way to dice a tomato is to first cut out the stem, then stand the tomato on the stem end and slice it. Stack the slices and cut crosswise into strips, then cut the strips crosswise again.

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