Ngoc Minh Ngo
hamburger or hot dog buns, split
Roma (plum) tomatoes, seeded and diced
kalamata olives, pitted and roughly chopped
fresh oregano or basil, torn
kosher salt and pepper
- Heat broiler.
- With a rolling pin, roll the bun halves until flattened.
- Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
- In a bowl, combine the tomatoes, olives, oregano or basil, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.