Tomato Bruschetta

Tomato Bruschetta
Ngoc Minh Ngo
Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

2
hamburger or hot dog buns, split
4
tablespoons
olive oil
6
Roma (plum) tomatoes, seeded and diced
6
kalamata olives, pitted and roughly chopped
2
tablespoons
fresh oregano or basil, torn
kosher salt and pepper

Directions

  1. Heat broiler.
  2. With a rolling pin, roll the bun halves until flattened.
  3. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
  4. In a bowl, combine the tomatoes, olives, oregano or basil, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.
Tara Bench
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 69 %
  • Fat 16 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 398 mg
  • Carbohydrate 15 g
  • Fiber 2 g
  • Sugar 4 g
  • Protein 3 g
What does this mean? See Nutrition 101.