Tomato Bruschetta

0708tomato-bread
Photo by Ngoc Minh Ngo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 209 calories
    • Calories 69 calories from fat
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 398 mg
    • Protein 3 g
    • Carbohydrate 15 g
    • Sugar 4 g
    • Fiber 2 g
  • July 2007

Ingredients

  1. Check 2 hamburger or hot dog buns, split
  2. Check 4tablespoons olive oil
  3. Check 6 Roma (plum) tomatoes, seeded and diced
  4. Check 6 kalamata olives, pitted and roughly chopped
  5. Check 2tablespoons fresh oregano or basil, torn
  6. Check kosher salt and pepper

Directions

  1. Heat broiler.
  2. With a rolling pin, roll the bun halves until flattened.
  3. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side.
  4. In a bowl, combine the tomatoes, olives, oregano or basil, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.