Tomato and Pesto Sauce

tomato-pesto-sauce
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 251 calories
    • Fat 24 g
    • Sat Fat 5 g
    • Cholesterol 10 mg
    • Sodium 240 mg
    • Protein 6 g
    • Carbohydrate 3 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 224 mg

Combine the tomatoes, pesto, and oil in a small bowl.Serve over grilled or sautéed fish.

Ingredients

  1. Check 1 cup chopped cherry or grape tomatoes
  2. Check 1/2 cup pesto
  3. Check 2 tablespoons to 1/4 cup olive oil (depending on the thickness of the pesto)

Directions

  1. Combine the tomatoes, pesto, and oil in a small bowl.
  2. Serve over grilled or sautéed fish.