Tomatillo Salsa
Makes 2 cups, serves 8|
Hands-On Time:
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Total Time:
Ingredients
- 2 garlic cloves, peeled
- 1 pound (about 16) tomatillos, husked, washed, and quartered
- 1/2 medium sweet white onion
- 1 jalapeno pepper, seeded and chopped
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
Directions
- In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth.
- Stir in the cilantro and season to taste with salt and pepper.
- Store covered in the refrigerator. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 23
- Calcium 8mg
- Carbohydrate 5g
- Cholesterol 0mg
- Fat 1g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 1mg
What does this mean? See
Nutrition 101
.
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