Tomatillo Salsa

Tomatillo Salsa
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Makes 2 cups, serves 8| Hands-On Time: | Total Time:

Directions

  1. In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth. 
  2. Stir in the cilantro and season to taste with salt and pepper.
  3. Store covered in the refrigerator. Serve at room temperature.
By December, 2000

Nutritional Information

  • Per Serving
  • Calories 23
  • Calcium 8mg
  • Carbohydrate 5g
  • Cholesterol 0mg
  • Fat 1g
  • Fiber 1g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.

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