Makes 2 cups, serves 8| Hands-On Time: | Total Time:
- In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth.
- Stir in the cilantro and season to taste with salt and pepper.
- Store covered in the refrigerator. Serve at room temperature.
- Per Serving
- Calories 23
- Calcium 8mg
- Carbohydrate 5g
- Cholesterol 0mg
- Fat 1g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 1mg
What does this mean? See Nutrition 101 .
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.