Tomatillo Salsa

Tomatillo Salsa
Joshua Paul
Serve this zippy dip with chips, quesadillas, or tacos.

Get the recipe.
Makes 2 cups, serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
garlic cloves, peeled
1
pound
(about 16) tomatillos, husked, washed, and quartered
1/2
medium sweet white onion
1
jalapeno pepper, seeded and chopped
1 1/2
tablespoons
fresh lime juice
2
tablespoons
chopped fresh cilantro

Directions

  1. In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth. 
  2. Stir in the cilantro and season to taste with salt and pepper.
  3. Store covered in the refrigerator. Serve at room temperature.
Lori Longbotham
November 2000

Nutritional Information

  • Per Serving
  • Calories 23
  • Calcium 8 mg
  • Carbohydrate 5 g
  • Cholesterol 0 mg
  • Fat 1 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 1 mg
What does this mean? See Nutrition 101.