Tomatillo Salsa

tomatillo-salsa
Photo by Joshua Paul
Rating
Read Reviews
  • Makes 2 cups, serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 23 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 1 mg
    • Carbohydrate 5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 8 mg

In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth. Stir in the cilantro and season to taste with salt and pepper.Store covered in the refrigerator. Serve at room temperature.

Ingredients

  1. Check 2 garlic cloves, peeled
  2. Check 1 pound (about 16) tomatillos, husked, washed, and quartered
  3. Check 1/2 medium sweet white onion
  4. Check 1 jalapeno pepper, seeded and chopped
  5. Check 1 1/2 tablespoons fresh lime juice
  6. Check 2 tablespoons chopped fresh cilantro

Directions

  1. In a food processor, pulse the garlic until chopped. Add the tomatillos, onion, jalapeño, and lime juice and pulse until fairly smooth. 
  2. Stir in the cilantro and season to taste with salt and pepper.
  3. Store covered in the refrigerator. Serve at room temperature.