Tomatillo Roll-Up
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1 3 1/2- to 4-pound rotisserie chicken, shredded
- 1/2 small red onion, thinly sliced
- 1 cup tomatillo sauce (also called green salsa)
- 3 Roma (plum) tomatoes, diced
- 1/4 cup pine nuts, toasted
- 1 head broccoli, cut into small florets and steamed
- 4 pieces thin flat bread or tortillas, warmed
- 2 avocados, one diced and one sliced
- 1 lime, cut into wedges
Directions
- In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss.
- Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the avocado slices and lime wedges.
Nutritional Information
- Per Serving
- Calories 627Calories From Fat 47%
- Fat 33g
- Sat Fat 6g
- Cholesterol 128mg
- Sodium 615mg
- Carbohydrate 36g
- Fiber 12g
- Sugar 6g
- Protein 50g
What does this mean? See Nutrition 101.
Quick Tip
Also called Mexican green tomatoes, tomatillos are tangy and fruity. Look for jarred tomatillo sauce in the international
section of your supermarket.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
