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Tomatillo Roll-Up

Tomatillo Roll-Up
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Serves 4| Hands-On Time: | Total Time:


  1. In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss.
  2. Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the avocado slices and lime wedges.
By April, 2007

Nutritional Information

  • Per Serving
  • Calories 627Calories From Fat 47%
  • Fat 33g
  • Sat Fat 6g
  • Cholesterol 128mg
  • Sodium 615mg
  • Carbohydrate 36g
  • Fiber 12g
  • Sugar 6g
  • Protein 50g
What does this mean? See Nutrition 101 .

Quick Tip

Tomatillo Roll-Up
Also called Mexican green tomatoes, tomatillos are tangy and fruity. Look for jarred tomatillo sauce in the international section of your supermarket.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.