Tomatillo Roll-Up

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Photo by Ngoc Minh Ngo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 627 calories
    • Calories 47 calories from fat
    • Fat 33 g
    • Sat Fat 6 g
    • Cholesterol 128 mg
    • Sodium 615 mg
    • Protein 50 g
    • Carbohydrate 36 g
    • Sugar 6 g
    • Fiber 12 g

Ingredients

  1. Check 1 3 1/2- to 4-pound rotisserie chicken, shredded
  2. Check 1/2 small red onion, thinly sliced
  3. Check 1cup tomatillo sauce (also called green salsa)
  4. Check 3 Roma (plum) tomatoes, diced
  5. Check 1/4cup pine nuts, toasted
  6. Check 1 head broccoli, cut into small florets and steamed
  7. Check 4 pieces thin flat bread or tortillas, warmed
  8. Check 2 avocados, one diced and one sliced
  9. Check 1 lime, cut into wedges

Directions

  1. In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss.
  2. Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the avocado slices and lime wedges.