Tomatillo Roll-Up

Tomatillo Roll-Up
Ngoc Minh Ngo

five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
3 1/2- to 4-pound rotisserie chicken, shredded
1/2
small red onion, thinly sliced
1
cup
tomatillo sauce (also called green salsa)
3
Roma (plum) tomatoes, diced
1/4
cup
pine nuts, toasted
1
head broccoli, cut into small florets and steamed
4
pieces thin flat bread or tortillas, warmed
2
avocados, one diced and one sliced
1
lime, cut into wedges

Directions

  1. In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes, and pine nuts. Add the steamed broccoli and toss.
  2. Divide the chicken mixture among the flat bread or tortillas, top with the diced avocado, and roll up. Serve with the avocado slices and lime wedges.
Kate Merker
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 47 %
  • Fat 33 g
  • Sat Fat 6 g
  • Cholesterol 128 mg
  • Sodium 615 mg
  • Carbohydrate 36 g
  • Fiber 12 g
  • Sugar 6 g
  • Protein 50 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments