Tomatillo and Avocado Dip
Serves 8 (makes 2 cups)|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 4 medium tomatillos, husked and quartered
- 1 avocado, pitted and peeled
- 1 jalapeño pepper, chopped
- 1/2 cup fresh cilantro sprigs
- 1/4 white onion, chopped
- 2 tablespoons lime juice
- kosher salt and black pepper
- blue corn tortilla chips, for serving
Directions
- In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until the mixture is the texture of relish. Season with 1 teaspoon salt and ¼ teaspoon black pepper. Serve with the tortilla chips.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 11Calories From Fat 8
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 61mg
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101.
Quick Tip
For a delicious sauce for grilled fish or chicken, puree the ingredients until smooth.
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