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Tomatillo and Avocado Dip

Tomatillo and Avocado Dip
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Serves 8 (makes 2 cups)| Hands-On Time: | Total Time:



  1. In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until the mixture is the texture of relish. Season with 1 teaspoon salt and ¼ teaspoon black pepper. Serve with the tortilla chips.
By July, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 11Calories From Fat 8
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 61mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Food Processor
For a delicious sauce for grilled fish or chicken, puree the ingredients until smooth.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.