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Tomatillo and Avocado Dip

Tomatillo and Avocado Dip
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Serves 8 (makes 2 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until the mixture is the texture of relish. Season with 1 teaspoon salt and ¼ teaspoon black pepper. Serve with the tortilla chips.
By July, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 11Calories From Fat 8
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 61mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Food Processor
For a delicious sauce for grilled fish or chicken, puree the ingredients until smooth.

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