Tomatillo and Avocado Dip

Tomatillo and Avocado Dip
Tom Schierlitz
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preparation
15
minutes
cooking
15
minutes
Serves 8 (makes 2 cups)

Ingredients

4
medium tomatillos, husked and quartered
1
avocado, pitted and peeled
1
jalapeño pepper, chopped
1/2
cup
fresh cilantro sprigs
1/4
white onion, chopped
2
tablespoons
lime juice
kosher salt and black pepper
blue corn tortilla chips, for serving

Directions

  1. In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until the mixture is the texture of relish. Season with 1 teaspoon salt and ¼ teaspoon black pepper. Serve with the tortilla chips.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 8
  • Fat 1 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 61 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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