Toast With Yogurt and Smoked Salmon

toast-smoked-salmon
Photo by Charles Masters
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  • Serves 2
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 338 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 84 mg
    • Sodium 911 mg
    • Protein 41.5 g
    • Carbohydrate 23 g
    • Sugar 6 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 126 mg

Ingredients

  1. Check 2 large slices country bread, toasted
  2. Check 1/2cup plain low-fat Greek yogurt
  3. Check 4ounces sliced smoked salmon
  4. Check 1/4 small red onion, thinly sliced
  5. Check 1tablespoon capers
  6. Check black pepper

Directions

  1. Dividing evenly, top the toast with the yogurt, salmon, onion, and capers. Season with the pepper.