Toast With Ricotta and Grapes

Toast With Ricotta and Grapes
 John Kernick
Serves 2
preparation
5
minutes
cooking
5
minutes

Ingredients

4
slices country bread, toasted
1/4
cup
ricotta
1
cup
seedless green grapes
1
tablespoon
honey

Directions

  1. Spread each slice of bread with the ricotta.
  2. Top with the grapes, and drizzle with the honey.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 361
  • Fat 6 g
  • Sat Fat 3 g
  • Cholesterol 16 mg
  • Sodium 428 mg
  • Protein 12 g
  • Carbohydrate 64 g
  • Fiber 5 g
What does this mean? See Nutrition 101.