Thyme and Orange Marmalade

thyme-orange-marmalade
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 17 g
    • Sugar 16 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

Combine the marmalade, vinegar, oil, and thyme in a small bowl.Serve over grilled or sautéed fish.

Ingredients

  1. Check 1/3 cup orange marmalade
  2. Check 2 tablespoons red wine vinegar
  3. Check 2 tablespoons olive oil
  4. Check 2 tablespoons chopped fresh thyme leaves

Directions

  1. Combine the marmalade, vinegar, oil, and thyme in a small bowl.
  2. Serve over grilled or sautéed fish.