Thyme and Lime Lemonade
Serves 4|
Hands-On Time:
10m
|
Total Time:
1hr
10m
Ingredients
- 10 fresh thyme sprigs, plus sprigs for serving
- 1/4 cup fresh lime juice
- 3 cups store-bought lemonade or Classic Lemonade
- 3/4 cup vodka (optional)
Directions
- In a pitcher, using a wooden spoon, mash the thyme with the lime juice. Add the lemonade and refrigerate for at least 1 hour and up to 1 day. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.
Nutritional Information
- Per Serving
- Calories 185
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Protein 0g
- Carbohydrate 24g
- Sugar 20g
- Fiber 0g
- Iron 0mg
- Calcium 9mg
What does this mean? See Nutrition 101.
Quick Tip
To add some sparkle to this delicious cooler, top off each glass with a splash of seltzer.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
