Thyme and Lime Lemonade

Thyme and Lime Lemonade
James Wojcik
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preparation
10
minutes
cooking
70
minutes
Serves 4

Ingredients

10
fresh thyme sprigs, plus sprigs for serving
1/4
cup
fresh lime juice
3
cups
store-bought lemonade or Classic Lemonade
3/4
cup
vodka (optional)

Directions

  1. In a pitcher, using a wooden spoon, mash the thyme with the lime juice. Add the lemonade and refrigerate for at least 1 hour and up to 1 day. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.
Emily McKenna
June 2011

Nutritional Information

  • Per Serving
  • Calories 185
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 0 g
  • Carbohydrate 24 g
  • Sugar 20 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 9 mg
What does this mean? See Nutrition 101.

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