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Thyme-Infused Gravy

Thyme-Infused Gravy
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Strain the pan drippings into a fat separator or large measuring cup. Let stand for 10 minutes. Skim and discard the fat from the surface.
  2. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan. Remove from heat and pour into the cup with the pan juices.
  3. Melt the butter in a large skillet over medium heat. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices and the thyme. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes. Remove from heat. Remove and discard the thyme and stir in 1 teaspoon salt and 1/2 teaspoon pepper.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 95Calories From Fat 57%
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 259mg
  • Carbohydrate 7g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Simple Roast Chicken
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but not exceptionally so.

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